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2019 Young Farmers Conference has ended
Welcome to the 2019 Young Farmers Conference! Please be sure to register for each session you plan to attend, as capacity is limited. Also make sure to edit your schedule if you decide you no longer want to attend a session so that others have a chance to add it to their schedule.

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Wednesday, December 4
 

9:15am EST

A Western Apache Paradigm on Food: Ethical Practices & Self-Care In A Shape-Shifting Food System

People of color are anticipated to be the majority in the United States by the year 2050. In light of that demographic shift, what changes can we anticipate in a complex and fragile food-system? This workshop will provide an Indigenous Perspective on power dynamics, poverty, nutrition, farming, food access, and public health. We will weave a narrative that brings community, ecology and viability together culminating with a cooking demonstration and tasting. 

Speakers
avatar for Nephi Craig

Nephi Craig

Cafe Gozhoo Executive Chef, Rainbow Treatment Center
Professional Culinary Arts. Indigenous Foods & Agriculture. Heirloom Seed Saving. Social Recovery. Behavioral/Mental Health. Nutrition. Indigenous History. Decolonization. Indigenous Resurgence. Family Culinary Capacity Building. Native American Cuisine. I live and work in our ancestral... Read More →
avatar for LESHANA SANCHEZ

LESHANA SANCHEZ

Sous Chef, Rainbow Treatment Center
Chef Leshana Sanchez is an enrolled member of the White Mountain Apache Tribe. Chef Leshana began her culinary work in fast-food service and would transition into working at the Arrowhead Café at Fort Apache, Arizona where she was able to get insight into a community-based food... Read More →
avatar for Frederick Colelay Sr

Frederick Colelay Sr

Farm tech, Ndee Bikiyaa (The People's Farm)
My name is Frederick Colelay Sr. I am an tribal member of the White Mountain Apache Tribe.willing to learn


Wednesday December 4, 2019 9:15am - 10:45am EST
Kitchen Lab

9:15am EST

Growing Authentic Community Partnerships

It's important for farmers to know that you are not an island unto yourself, and that the ways you show up to your community beyond the fence-line matter. How can you create an inspired community through seeds, food, culture and storytelling? We will talk diversity, difference, power, access, and how we show up, learn and contribute as farmers. We'll begin by building your own community map, and identify the ways in which you can actively and deeply listen to the histories, needs, challenges and character of your larger community.




Speakers
avatar for Jovan Sage

Jovan Sage

Herbalist, Doula, Wellness Coach & Grower, Sage's Larder
Jovan Sage’s days are steeped in transforming seeds into plants and plants into enriching teas, hearty medicine and delicious dishes. As the alchemist behind Sage’s Larder, she guides people to find their own healing and resiliency through food, tea and plants. Sage is also the... Read More →


Wednesday December 4, 2019 9:15am - 10:45am EST
Private Dining Room

11:00am EST

History of Farmworkers in the United States

Discussions on labor, immigration, and race are often some of the most difficult to have in farming. But to understand the present tensions around these issues we will think about the past and the historical trajectory of Mexican labor as both undocumented and guest workers on U.S. farms. In addition, we will talk about contemporary debates around the expansion of the H2A program and recent Central American migration.


Speakers
avatar for Mireya Loza

Mireya Loza

Assistant Professor of Food Studies, New York University
Mireya Loza is an assistant professor in Food Studies at New York University. She received her doctorate in American Studies at Brown University. Her areas of research include Latinx Studies, Immigration, Food Systems, and Labor History. She has published extensively on these topics... Read More →


Wednesday December 4, 2019 11:00am - 12:30pm EST
Private Dining Room

11:00am EST

Rematriation: A Few First Steps Towards Going Home and Doing So Intentionally

Many land workers of color have immersed ourselves in agriculture here in the United States with plans of returning home to continue the work. How do we go about this intentionally? What are the necessary steps to build trust within and in communities we may or may not be in relationship with? How do we reclaim land if we’ve never/rarely been there? Where are the opportunities for intergenerational and intercultural learning and exchange? Who are we accountable to?

This workshop and community dialogue encourages people of color to hone in on and find empowerment in our reasons for returning home, question ways of potential savior mentality in response to our first world privileges, to dig deeply around our privileges as part of the diaspora, and more.

Speakers
avatar for Frances A. Pérez-Rodríguez

Frances A. Pérez-Rodríguez

Farm manager, La Finca Del Sur Community Farm
Frances was born in Puerto Rico, raised in New York City, and stands in solidarity with the oppressed peoples of the world. The current farm manager of La Finca Del Sur Community Farm in the South Bronx, the Food & Land Education Coordinator for Woke Foods, and a recent Farm School... Read More →
avatar for Ysanet Batista

Ysanet Batista

Founder and Worker-Owner, Woke Foods
Ysanet Batista is the founder and a worker owner of Woke Foods a coop focused on Dominican plant-based foods through catering, cooking classes, and workshops. Ysanet helps others start their own worker-cooperatives at Green Worker Cooperatives at their Coop Academy.--Ysanet Batista... Read More →
CP

Christiaan Pfeifer

Student, Farm School NYC
Christiaan is a youth educator, land rights activist, and community farmer/healer in training. They were born and raised in Jersey City, NJ and trace their roots to Iloilo, Philippines. In 2018, they lived in Mindanao, Philippines and organized in the Filipino struggle for national... Read More →
RR

Raina Robinson

Raina is a cook, farmer, and creator from the Bronx, NY with an immeasurable love of food, people, and cooperatives! She enjoys cooking and sharing her knowledge of food and agriculture with others. Raina hopes to one day open a farm, restaurant, and education center on the farmland... Read More →
avatar for Maria Marasigan

Maria Marasigan

NA, Rise and Root Farm
Maria Muriel Remo Marasigan has an international background in environmental studies, education, youth/women leadership, and sustainable community development. Most recently, she has done consultancy and volunteer work in the Philippines for the past five years with environmental... Read More →


Wednesday December 4, 2019 11:00am - 12:30pm EST
Greenhouse
 
Thursday, December 5
 

1:45pm EST

Farming While Black

Some of our most cherished sustainable farming practices have roots in African wisdom. Yet discrimination and violence against African-American farmers has led to their decline to less than 2 percent of farmers today, and many Black communities lack access to fresh food and nature. Join us to learn how you can join the national effort for food and land sovereignty for all growers. Together we will (1) Learn how specific sustainable farming practices, like raised beds, polycropping, rotation grazing, the CSA, et al. have roots in African agrarianism; (2) Explore the legacy of land-based oppression that has impacted the Black community and examples of resistance over time; (3) Engage in conversation about current and future land sovereignty work in Black-Indigenous communities.

WATCH this workshop LIVE on Facebook or YouTube!


Speakers
avatar for Leah Penniman

Leah Penniman

Co-Director, Soul Fire Farm Institute, Inc
Leah Penniman is a Black Kreyol educator, farmer/peyizan, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2011 with the mission to end racism in the food system and reclaim our ancestral connection to land.


Thursday December 5, 2019 1:45pm - 3:15pm EST
Hayloft

3:30pm EST

Agriculture as Conservation Stewardship

The growing number of land trust and protected State and NGO lands offer unique opportunities for collaboration that supports regenerative farming while also furthering ongoing conservation goals. This workshop will cover principles of generative agricultural conservation and discuss the framework to write a Conservation Action Plan (CAP) with a partner organization, using examples developed and implemented by Stone Barns Center and the Rockefeller State Park Preserve, a New York State park. We will also discuss the mutual benefits and potential that exists for farmers to develop a conservation stewardship partnership for improved land management.

WATCH this workshop LIVE on Facebook or YouTube!

Speakers
avatar for Jack Algiere

Jack Algiere

Farm Director, Stone Barns Center for Food and Agriculture
Jack Algiere is farm director at Stone Barns Center. Jack graduated from the University of Rhode Island with a degree in horticulture and has been actively farming since the early 1990s. His lifetime of experience in organic, biodynamic and ecological systems brings a broad diversity... Read More →


Thursday December 5, 2019 3:30pm - 5:00pm EST
West Haybarn

3:30pm EST

Reconciliation and Solidarity On The Farm

This session has been designed to extend and deepen farmers’ understanding of Indigenous food sovereignty and settler colonialism in the US and Canada. Join Rowen White and she lays the groundwork and facilitates a conversation with participants for discussions around how farmers can act in solidarity with Indigenous peoples. Plan to come ready to engage in meaningful dialogue.





Speakers
avatar for Rowen White

Rowen White

Educational Director, Sierra Seeds
Rowen White is a Seed Keeper/farmer from the Mohawk community of Akwesasne and a passionate activist for indigenous seed and food sovereignty. She is the Educational Director and lead mentor of the Sierra Seeds, an innovative organic seed stewardship organization focusing on local... Read More →


Thursday December 5, 2019 3:30pm - 5:00pm EST
Kitchen Lab
 
Friday, December 6
 

9:15am EST

Advocacy for Young Farmers

To build the world we want to farm in, we must change state and federal policies that are oppressive, outdated, or ineffective at meeting the needs of young farmers and farmers of color. You already have the most crucial element in any policy campaign: lived experiences that have the power to inform and persuade policy makers to pursue the change you know you need. In this session, you’ll learn a framework for approaching policy and advocacy, then put that framework into practice, collaborating with your peers to envision and plan for meaningful and equitable policy change. No experience in policy or advocacy required!
                                                       





Speakers
avatar for Ariana Taylor-Stanley

Ariana Taylor-Stanley

Northeast Regional Organizer / Farmer, National Sustainable Agriculture Coalition / Here We Are Farm
Ariana works to educate, connect, and empower grassroots food and farm groups in the northeast. She also co-owns and operates Here We Are Farm in Trumansburg, NY, growing vegetables for CSA and farmers markets. She is active in her community as a chapter leader of Showing Up for Racial J... Read More →
avatar for David Howard

David Howard

Northeast Campaigns Director, National Young Farmers Coalition
As the Northeast Campaigns Director for the National Young Farmers Coalition, David pursues state policy change in the region to remove barriers to success and help young farmers grow their businesses. In the ten years prior to joining Young Farmers, David served in various roles... Read More →


Friday December 6, 2019 9:15am - 12:15pm EST
Private Dining Room
 
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