Dorothy was born and raised on a small farm in Kentucky...
She was ready to escape the rural life in pursuit of her studies at Cornell University, which led to a career in Interior Design in New York City. Following a traditional career path had worked out beautifully on paper, but she found herself yearning for more opportunities to work with people directly and to actively contribute to environmental conservation and sustainability. Now she’s returned to her roots as co-Founder of Good Food Jobs, promoting the revolution in the food industry, and helping others to find sustainable roles in the food world.