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2019 Young Farmers Conference has ended
Welcome to the 2019 Young Farmers Conference! Please be sure to register for each session you plan to attend, as capacity is limited. Also make sure to edit your schedule if you decide you no longer want to attend a session so that others have a chance to add it to their schedule.

Tickets are now sold out. Watch the conference LIVE!
avatar for Jared Tomlin

Jared Tomlin

Stone Barns Center for Food and Agriculture
Livestock Processor Assistant
Jared Tomlin is Livestock Processor Assistant at Stone Barns Center. The importance of local, small-scale agriculture was first introduced to Jared during his education in culinary arts at New England Culinary Institute in Montpelier, Vermont. While studying, Jared had the opportunity to intern at Blue Hill at Stone Barns, where he would eventually work his way up to Meat Sous Chef.
The inclusion of “Farm Chores” while working as a cook at Blue Hill planted a seed of curiosity that would eventually pull him away from the kitchen and into the fields. At Stone Barns, Jared works with the poultry and pigs to ensure that their impact on the land is for the aid and restoration of the soil.
On the side: He cooks, eats, rides mountain bikes, and forages in the Rockefeller State Park Preserve.