Taylor's path to food enlightenment started long before founding Good Food Jobs...
At Cornell University she studied Hospitality Management and then completed a Masters in Food Culture at the University of Gastronomic Sciences in Parma, Italy. The program afforded her the opportunity to visit various farms and food artisans throughout Europe, where she observed how food fit into daily culture. She promptly moved back to the United States, and after three years of running the Education department at Murray’s Cheese in New York City, Taylor teamed up with fellow Cornell alum Dorothy Neagle to create Good Food Jobs. Their common goal is to build community around the desire to find fulfillment through one’s day-to-day work.